French Apéritif – Tartlets of Winter Vegetables and Cheese
As a child growing up in France with my elderly French Grandmaman, I greatly enjoyed the time of l’apéritif, now commonly called l’apéro. On Sundays, my Grandmaman and I would meet up with her 3 great lady friends for the day. This involved bathing the day before, putting on your Sunday best, going to church, ...