I am about to embark on a journey. A journey to myself. A time has come in my life where I have to put everything and others aside and look inside myself to find me. And so my dear readers and my beloved foodie friends, we must also part for 8 weeks. What better way ...

It never ceases to amaze me that my son Jasper, 13 years old loves to eat just about everything including snails. He recently fulfilled one of his biggest wishes by joining an archery club and I made this soup with his help to celebrate. Its elegant fragrance and flavor remind you of the woods and ...

Now that the summer is over in Germany and the Fall is officially here, the sun has been shining bright, the sky is Bavarian blue and the leaves are putting on their beautiful yellow, orange and red coats. A walk in the sunshine is invigorating but as soon as the sun goes down there is ...