Tartiflette, a delicious cheesy potato dish made with Reblochon from the Haute-Savoie region of France, sounds like a traditional dish that came into being centuries ago to fill the stomachs of ruddy and hungry mountain people in the Alps between France and Switzerland. Who would believe that this is actually a recipe created in the 1980’s ...

Since summer in Europe has been very temperamental this year, I find myself automatically combining summer dishes with other more fall or wintery ones. After a lovely walk at sunset, albeit between rain clouds, the air begins to chill with the arrival of the evening and it’s time to go indoors to some snazzy but ...