Tartiflette, a delicious cheesy potato dish made with Reblochon from the Haute-Savoie region of France, sounds like a traditional dish that came into being centuries ago to fill the stomachs of ruddy and hungry mountain people in the Alps between France and Switzerland. Who would believe that this is actually a recipe created in the 1980’s ...
I am about to embark on a journey. A journey to myself. A time has come in my life where I have to put everything and others aside and look inside myself to find me. And so my dear readers and my beloved foodie friends, we must also part for 8 weeks. What better way ...
It never ceases to amaze me that my son Jasper, 13 years old loves to eat just about everything including snails. He recently fulfilled one of his biggest wishes by joining an archery club and I made this soup with his help to celebrate. Its elegant fragrance and flavor remind you of the woods and ...