I had offered 4 cooking courses (Soups & Appetizers, Vegetables & Salads, Fish, Meat and Poultry, Dessert) for 6 € a participant to local kids ages 11-15 who’s families couldn’t afford to go on vacation. I had a program worked out based on a group of 12 kids which aside from cooking also included dividing ...

Since summer in Europe has been very temperamental this year, I find myself automatically combining summer dishes with other more fall or wintery ones. After a lovely walk at sunset, albeit between rain clouds, the air begins to chill with the arrival of the evening and it’s time to go indoors to some snazzy but ...