Posts Tagged ‘goat cheese’

Fresh Pea and Goat Cheese Tarragon Soufflé for Zita’s Baby Shower

Zita and Ivan are having a baby!!! Hurrah little Adam is almost here – he will be a Taurus child, strong and hearty. **Flash update: Adorable Adam arrived April 30th with 3850 grams and 56 cms – now that is strong and hearty!!!** He will love the great outdoors and later enjoy a small garden ...

Wonton Wrapper Vegetarian Lactose-Free Mini Quiches

What do you take to a Christmas pool party that will not shrink like a violet in the chlorine air and which is small enough to lay out on a pool basin rim? Most participants are bringing champagne, juice, cookies, Lebkuchen (German gingerbread), chocolate Santas and other typical Christmas-y treats but I am always starving ...

New home, new kitchen, new pots helped create Steamed Seabass with Estragon Sauce and Goat Cheese, Spinach and Leek Soufflé

02.18.2012 · Posted in Cheese, Eggs, Fish, Gormet, Menues, Vegetables

It’s new, new, new! New home, new kitchen, new pots! The move went like a whirlwind – 6 weeks from the initial apartment visit to actually living in our new place. It was exhasting, in parts frustrating, definitely expensive as moving can be. But the best part is: I LOVE THE NEW APARTMENT! I love ...

One crust equal two pies, one salty and one sweet

07.03.2011 · Posted in baked goods, Travels

Our mini-trip to France last week to attend a wedding in Burgundy would not have been complete without visiting le Marché on Sunday morning. Even before we left we had talked about buying a poulet rôti (rotisserie-grilled chicken) for the famous piquenique voiture the French roadside picnic that must begin at 12:00 o’clock midday exactly ...

French Apéritif – Tartlets of Winter Vegetables and Cheese

As a child growing up in France with my elderly French Grandmaman, I greatly enjoyed the time of l’apéritif, now commonly called l’apéro. On Sundays, my Grandmaman and I would meet up with her 3 great lady friends for the day. This involved bathing the day before, putting on your Sunday best, going to church, ...

Fall lamb köfte and eggplant skewers – no more burgers for me!!

10.15.2010 · Posted in BBQ Lamb, Meat, Menues

Minced Lamb “Köfte” with Eggplant/Aubergine on a Skewer Oven-baked Sweet and White Potatoes Chunks Fall Beet, Apple, Walnut and Goat Cheese Salad Köfte is a kebab variation which is popular in Turkey and Iran but also can be found in Macedonian, Armenian, and Romanian cuisine. In good Turkish restaurants in Germany you can find it ...

Leaning Towers of Peaches Tomatoes Mozzarella & Cheese Crisps

Saturn peaches look like a peach that someone sat on. They are called Saturn peaches because they look like the rings of Saturn naturally they are also called doughnut or donut peaches because they look like a ….right, donut. They originated in China and were cultivated in the United States and Europe starting in the late 1800’s. In ...