New home, new kitchen, new pots helped create Steamed Seabass with Estragon Sauce and Goat Cheese, Spinach and Leek Soufflé
It’s new, new, new! New home, new kitchen, new pots! The move went like a whirlwind – 6 weeks from the initial apartment visit to actually living in our new place. It was exhasting, in parts frustrating, definitely expensive as moving can be. But the best part is: I LOVE THE NEW APARTMENT! I love ...