Easter: rabbit, eggs, basket, bonnet, chocolate, chickadees and for me woolly sheep and lambs. I don’t want to offend anyone but I am not religious and therefore my associations are not religiouseither. However I do appreciate religious music and “All we like sheep” pops into my head when I think of Easter. Having sung Handel’s ...

Yes, I went wild!!! With the wild pollen samples I received from Global Harvest. I had never tried pollen before but it instantly became my secret weapon. I mean ingredient of course, forgive me. Having recently created the delicious Minted Smoked Trout Beet and Wild Dill Pollen Dip (see the post and recipe under the link) with the wild ...

Ever since reading Fiona Maclean’s post “Chocolate Ganache and Fennel Pollen Tart” I have been enchanted with the idea of using pollen in my cooking. Until then I didn’t even know that such an exotic ingredient existed! Pollen makes me think of bees, flowers, spring, buzzing, green, and delicious earthy smells – all thoughts that can immediately ...

“CHANGE is a process not an event”, says Barbara Johnson in her publication “Splashes of joy in the cesspool of life”. In my mind Food Revolution Day is an event to kick off a process. A process to teach and show adults and children where food comes from, how it is made, why we should ...