Yes, I went wild!!! With the wild pollen samples I received from Global Harvest. I had never tried pollen before but it instantly became my secret weapon. I mean ingredient of course, forgive me. Having recently created the delicious Minted Smoked Trout Beet and Wild Dill Pollen Dip (see the post and recipe under the link) with the wild ...

Ever since reading Fiona Maclean’s post “Chocolate Ganache and Fennel Pollen Tart” I have been enchanted with the idea of using pollen in my cooking. Until then I didn’t even know that such an exotic ingredient existed! Pollen makes me think of bees, flowers, spring, buzzing, green, and delicious earthy smells – all thoughts that can immediately ...

Minced Lamb “Köfte” with Eggplant/Aubergine on a Skewer Oven-baked Sweet and White Potatoes Chunks Fall Beet, Apple, Walnut and Goat Cheese Salad Köfte is a kebab variation which is popular in Turkey and Iran but also can be found in Macedonian, Armenian, and Romanian cuisine. In good Turkish restaurants in Germany you can find it ...