Serano Ham with Cantaloupe Melon

Ingredients:

• 1 ripe cantaloupe melon
• 200 grams of Serano ham thinly sliced
• Toothpicks or little forks
• Fresh herbs for decoration

Putting it together:

-       Cut the melon in half lengthwise and remove the seeds

-       Cut each half 3 times lengthwise. Remove the rind. Cut the slices into equal
cubes about 4 to each slice.

-       Cut the ham slices in half lengthwise.

-       Wrap each piece of melon with a ½ slice of ham – place in pretty serving dish
and stick a toothpick in each – or at least 1 toothpick or little fork per person being
served.

-       Decorate with fresh herbs.

-       Keep chilled until serving

Recipe: K.Stienemeier – Yum&More – Sept. 2010