Use 2 TBSPs of the mint cilantero apricot paste
http://www.yumandmore.com/recipes-2/mint-and-cilantro-apricot-paste-with-goat-and-sheep-cheese/

and mix with 1 ½ TBSPs of olive oil. Combine and baste a frenched lamb rack at room temperature, weighing approx. 660 grams / 1.5 pounds. Let rest 15 minutes while you light the gas grill and pre-heat the oven to 200 degrees C or 400 F.

Grill the lamb racks on a hot gas grill 4 minutes on each side. Place in an oven roasting pan in which you have placed 2 halved garlic cloves and several sprigs of rosemary. Place pan in the oven and turn off oven. Let lamb rack sit for 12 minutes for medium rare, 15 minutes for medium – DO NOT open the oven door in between!

Remove lamb form the oven and cover with aluminum foil – let sit for 5 minutes in a warm place.