Fall beet, apple, walnut and goat cheese salad

Ingredients:

• 2 cooked beets
• 1 sour apple
• ¼ cup of roughly chopped walnuts
• ¼ cup of roughly chopped hard goat cheese
• ½ chopped yellow bell or Hungarian sweet yellow pepper
• 1 finely chopped spring onion, only white parts used
• Juice of 1 orange
• ½ tsp finely ground dried mint leaves
• 1 tablespoon of sherry or fruit vinegar (peach, currant or raspberry)
• 1 TBSP olive oil
• 2 tsp walnut oil
• Salt & fresh ground pepper to taste

Putting it all together:

-       Using gloves and a plastic board dice the beets and place them in a salad bowl.
-       Add the fresh squeezed orange juice.
-       Peel, core and cube the apple to the size of the beet cubes. Add to the bowl and stir
so as to prevent the apples from going brown.
-       Add the walnuts and the hard goat cheese pieces.
-       Add the chopped peppers, the onion, the mint leaves and the vinegar. Add the oils last.
-       Mix and season with salt and fresh ground pepper.