Oven-baked Sweet and White Potato Chunks

Ingredients:

• 2 medium-sized sweet potatoes
• 4 medium-sized white potatoes
• 3 TBSP olive oil
• 1 TBSP honey
• 1 tsp Grey Poupon or other spicy mustard
• 1 tsp salt
• ½ tsp peppercorns
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp chili flakes
• ½ tsp dried thyme
• 1 TBSP balsamic vinegar

Putting it all together:

-       Preheat the oven to 200 degrees Celsius
-       Grind the spices roughly in a mortar of pulsed in a coffee grinder.
-       Wash and chop the white potatoes into wedges; place in a large bowl.
-       Wash, peel and chop the sweet potatoes into wedges, add to bowl with white potatoes.
-       Add the rest of the ingredients and mix well.
-       Place in a rectangular baking pan.
-       Bake for 10 minutes at 200 degrees C. Lower the temperature and bake another 25-30
minutes, taking care not to burn the potatoes.
-       Cover with foil if necessary.
-       Turn and scrape with a spatula every 15 minutes.
-       When done, turn off oven, cover with foil and let sit in oven until ready to serve.