Red Radish and Mirabelle Plum Salad with Dill
Corn, Red Bell Pepper and Avocado Fiesta Salad
“Unmashed” Sweet and White Potatoes with Apples
Sautéed fresh spicy Squid with Lemon, Garlic and Herbs
Serano Ham with Cantaloupe Melon
Mini Tomato and Mozarella Sticks
Beet Horseradish Mousse
Plum, Port and Fig Sauce
Lamb Lollipops
Bulgur and Apricot Cake “Simone”
Orange Anis Sauce
Lamb Koefte and Egglant Skewers
Baked Sweet and White Potato Chunks
Beets, Apple, Walnut and Goat Cheese Salad
Spicy Chocolate Cake with Nuts, dried Cranberries and White Chocolate Glaze
Baked Artichokes with Oranges, Figs and Sweet Potatoes
Sheep’s Cheese Yoghurt Dip with Tahini
Bobotie baked in a Pumpkin
Rose and Golden Oyster Mushroom Salad with Pears
Hearty Oxtail Soup
Pecan Snowball Cookies
Chestnut Soup with Pears
Spicy Orange Curd
Sweet and Salty Brussels Sprouts with Vanilla and Hazelnuts
Cornbread Stuffing with Fennel, Chestnuts, Cranberries and Pecans
White Chocolate, Orange and Cardamom Truffles
Baked Glazed Ham
Macadamia, Ginger and Pistachio Biscotti
Beet and Pomegranate Soup
Duck Terrine with Cranberries
Black and White Macadamia Cookies
Pear, Celeriac and Blue Cheese Soup
White Glühwein – Mulled White Wine
Pistachio Orange Cranberry Cookies
Lavender and Chestnut Goat Cheese Soufflé – gluten-free
Hazelnut-crusted Duck Breast with Cherry Sauce
Eggnog
Savory Sage Cheese Crackers
Cinnamon Cream Plum and Pumpernickel Trifle
Belgian Endive, Blueberry and Orange Salad with Peach Vinaigrette
Spiced Russian Cabbage Pie
Orange Syrup
Iced Stollen – iced fruit bread
Bûche de Noël – Yule Log Cake
Tartlets with Winter Vegetables and Cheese
Blueberry Crumb Bars
Kaki or Japanese persimmon crumb bars
Escargot Soup
Mint and cilantro apricot paste with goat and sheep cheese
Grilled and baked lamb rack with mint cilantro apricot marinade
Orzo with red wine and mint cilantro apricot cheese paste
Raspberry Swirl Cake
Classic German Sauerkraut
Olive Oil Pie Crust for 2 pies
Goat Cheese Pesto Pie with Eggplant and Tomato
Apricot Compote Pie with Cinnamon Crumble
Scallop and Apricot Kebabs
Quick Vegetable Bulgur
Grilled Jasmine Tea Braised Duck Breast
Lobster Pasta Sauce with Seaweed, Lime and King Trumpet Mushrooms
Orange Cranberry Spicy Turkey or Chicken Ragout with Oregano
Hazelnut Panforte
Applesauce Cake with Pecans and Fresh Cranberries
Turkish Bread Pudding with Almonds, Plums and Pears
Simple Orange Rum Sauce
Yellow Peach Jam with Ruby Red Grapefruit
Spicy Herb-Roasted Plum Jam with Cinnamon, Lavender and Rum
Red Vine Peach and Red Currant Jelly with Juniper Berries, Quince Liquor and Anis
Pasta Cacio e Pepe with White Truffle Oil from Pienza
Hot Cauliflower in Caramelized Pink Onion and Mustard Sauce or as a Cold Salad
Poached Egg Sandwich Tuscany
Eggplant, Tomato, Mozzarella Salad with Sesame Cashew Crunch
Clams in lard, carrots, celery, rosemary and white wine
Steamed Seabass with Estragon oil and Estragon Lemon Butter Sauce
Goat Cheese, Spinach and Leek Soufflé
Fresh Pea and Wild Garlic Minted Soup
Homemade Pita Chips
Baked Dates Stuffed with Spicy Cabanossi Mini-Sausages and Wrapped in Bacon
Sheep’s Cheese, Yoghurt and Olive Dip
Minted Tzatziki
Pickled Peppers, Walnut, Cranberry and Cream Cheese Dip
Radish Roses
Appetizer with Green Asparagus, Smoked Ham, Puff Pastry and Pesto
Lemony Green Asparagus Quiche with Leeks and Sheep Cheese
Minted Smoked Trout Beet and Wild Dill Pollen Dip
Rabbit Stew with White Wine, Carrots, Fennel and Olives
Portuguese White Gazpacho with Wild Fennel Pollen
Cherry Apricot and Fennel Pollen Jam with Mint and Rosemary
Apricot and Blueberry White Chocolate Cream Cheese Dessert Squares – lactose-free
Mini Muffins with Cherries Almonds and Wild Fennel Pollen – lactose-free
Escargot Ragout
Spicy Blackberry Ginger Mint Jam
Celeri-Rave Remoulade a la Julia Child
Checkerboard Fig Cake with Walnuts, Sesame and Blackberry Jam
Spicy Plum and Dark Chocolate Jam
Stuffed Zucchini Blossoms with Vegetable Cream Sauce
Spicy Chicken-Filled Asian Cabbage Rolls in a Coconut Curry Peanut Sauce
Wonton Wrapper Vegetarian Lactose-Free Mini Quiches
Savory and Sweet Lentil Stew with Chorizo Garam Masala, Chorizo, Pears & Apricots
Baked Stuffed Mushrooms with Fresh Herb Cheese, Mortadella and Pistachio Mustard
Crab-filled Ravioli with Pici Pasta Dough
Al Limone Sauce with Tarragon optionally with seaweed
Individual Pavlovas with Jellied Cherry Sauce
Tartiflette with potatoes, leek, onions, bacon, Reblochon cheese
Fava Bean Patties

Potato Zucchini and Pork Sausage Gratin with Herbes de Provence
Blood Orange Cheesecake with Chocolate Crust