Phyllo-wrapped Cocoa Marzipan-filled Apples n Pears


This dessert recipe simply has it all! It is perfect for the Fall or during Advent season and will dazzle and bring forth ouuus and ahhs from your guests, on any table.

It is like unpacking a pretty present and anticipating what is inside. Each cut, each layer, each bite taking you to a new taste sensation.

Discover the fruit, the chocolate, the marzipan, the powdered sugar and the lovely and crunchy phyllo wrapping and why they fit so well together. Serve as is, with vanilla whipped or ice cream for more decadence.

The simple step-by-step recipe can be found in the Steller story below. Give it a try and say: yummmmmm and more!


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